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Roasting Meat - Temperatures And Times

Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest...

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Take Up Smoking - Your Food Will Love It

Newsflash: there is a world beyond olive oil.Look, I like olive oil as much as the next person and I use it extensively in my cooking. However, there are alternatives and there are very good reasons...

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