Roasting Meat - Temperatures And Times
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest...
View ArticleTake Up Smoking - Your Food Will Love It
Newsflash: there is a world beyond olive oil.Look, I like olive oil as much as the next person and I use it extensively in my cooking. However, there are alternatives and there are very good reasons...
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